Saturday, May 06, 2017

A Tasty Treat

I spent a lot of my teenage years working in kitchens, from fast food to fine dining, so I'm delighted that Wayne Allen Brenner of the Austin Chronicle included a passage of mine in his roundup of good food-based prose from fiction. Click through to give it—as well as terrific entries from the likes of Joe Ide, Kirsten Bakis, and Charlie Huston—a read... but maybe have a snack on hand when you do.